Our Beers

To start of AZ Beer Week we are releasing our Imperial Stout 11.8% Alc. and 90 IBUs. Rich and Complex Roasted Malts with a Full Bodied Mouthfeel. Assertive Hop Profile to Balance out the Sweetness. 10 oz Pour

Collaboration Beer with The Wandering Tortoise, The Sleepy Whale, Hops on Birch, and The Theodore. Multiple additions of Raspberries and Pineapple leaves the palate refreshed and wanting more in this tart but balanced Sour Ale.

This Malt Rich Lager has Notes of Chocolate, Caramel, and Bread like Characters. Brewed with German Dark Munich Malt and Itallertau Mittelfruh Hop. Crisp and Easy to Drink.

American-brewed sour ale designed intentionally to be tart by inoculating with souring bacteria. 88 lbs of Oregon boysenberries lend the unique color and fruit flavor to this beer. We decided to make this beer have a 3.2 pH level to match the boysenberry flavor in the middle to make a well-balanced sour ale.

It’s all about the haze. Brewed with wheat and barley to give a medium body and golden, cloudy appearance from the use of English yeast strain. Citra and Belma hops give the beer a tropical, orange and strawberry flavor for intense citrus notes and aroma. This beer is heavily dry-hopped.

Scotland’s native Golden Promise malt lends a full, smooth malted character for a deep, rich and complex ale. Low hop levels are used to keep the caramel sweetness in the finish.

West coast style IPA. No caramel malts are used in this style. Malt has a very small part in the flavor of this beer. This beer is all about the hops. We used Citra, Simcoe, Columbus, Mosaic, and Cascade hops. This beer achieves a delicate balance of citrus, fruit, and floral notes.

The epitome of smooth. Rich, roasted flavors complement the silky mouthfeel, and finish with semi-sweet chocolate and coffee notes. Goes well with barbecued beef, aged cheddar, or desserts.

Unfiltered, classic American Pilsner brewed with Idaho pilsner malt. Czech Saaz hops are the only one we use on this beer. Saaz is Noble Variety that contributes the classic spice character to all Pilsners. Lager yeast with cold fermentation temps lends a crisp and dry finish.