Our Beers

Collab. with Mother Road Brewing. Kettle Soured Gose with Pink Himalayan Salt and Pink Guava. Traditional German Malt Bill with a Blend of Pilsner and Wheat. Czech Saaz Hops add a Hint of Spice on the Finish.

30 % German Rye Malt Gives this Beer it's Unique Flavor and Spice Character. Dry Hopped with Whole Leaf Mount Hoods and Chinook Hops with Amarillo Used in the Kettle.

INSPIRED BY A DREAM OF 1972 DAVID BOWIE FROM THE ZIGGY STARDUST TOUR, THIS IPA IS PACKED WITH TONS OF NEW ZEALAND HOPS. NELSON AND PACIFIC GEM ARE THE SHOWCASE WHILE IDAHO PILSNER MALT LENDS A SLIGHT HAZE AND SWEET MALT FLAVOR.

THIS IDEA OF RADNESS BESTOWS A 50:50 BLEND OF OUR BOYSENBERRY SOUR AND BLUEBERRY BERLINER. THE IDEA CAME TO FRUITION DURING A RECENT CAN RUN. WE QUICKLY MADE A PINT AND KNEW WE HAD TO SHARE. THE BLEND IS FRESH AND FRUITY WITH A BALANCED TART FINISH. DID WE MENTION CRUSHABLE?

An IPA that drinks like Champagne. Ekuanot and Southern Passion Hops lend flavors and aromas of grapefruit, guava, and pine. The beer finished at 0 deg plato adding to the dry finish.

A beautifully crafted Berliner Weisse that is made using German Pilsner and Wheat malt. Dry hopped with whole leaf hops for a floral aroma. Fresh blueberries were added to balance the acidity. The result is a crushable summertime sour that is low in alcohol, tart, and incredibly refreshing.

A collaboration beer with the Legendary Band Outlaw Inlaws. They played a live set in the brewery during the brew day to give the beer some of their energy. Pilsner malt lends a soft and subtle flavor profile with just the right amount of hops to give a slight bitterness and aroma to the beer. Clean and crisp with high effervescence to refresh the palate.

American-brewed sour ale designed intentionally to be tart by inoculating with souring bacteria. 88 lbs of Oregon boysenberries lend the unique color and fruit flavor to this beer. We decided to make this beer have a 3.2 pH level to match the boysenberry flavor in the middle to make a well-balanced sour ale.

American Black Ale brewed with massive amounts of hops to taste like a Double IPA. Blackprinz malt gives a subtle roast and coffee-like character along with giving this beer it’s unique black color. Flaked oats were used to give this beer a big mouthfeel to help the flavors linger on the palate. The hop profile is complex flavors and aromas from Chinook, Falconer’s Flight, Cascade, and Citra.

It’s all about the haze. Brewed with wheat and barley to give a medium body and golden, cloudy appearance from the use of English yeast strain. Citra and Belma hops give the beer a tropical, orange and strawberry flavor for intense citrus notes and aroma. This beer is heavily dry-hopped.

Scotland’s native Golden Promise malt lends a full, smooth malted character for a deep, rich and complex ale. Low hop levels are used to keep the caramel sweetness in the finish.

West coast style IPA. No caramel malts are used in this style. Malt has a very small part in the flavor of this beer. This beer is all about the hops. We used Citra, Simcoe, Columbus, Mosaic, and Cascade hops. This beer achieves a delicate balance of citrus, fruit, and floral notes.

The epitome of smooth. Rich, roasted flavors complement the silky mouthfeel, and finish with semi-sweet chocolate and coffee notes. Goes well with barbecued beef, aged cheddar, or desserts.

Unfiltered, classic American Pilsner brewed with Idaho pilsner malt. Czech Saaz hops are the only one we use on this beer. Saaz is Noble Variety that contributes the classic spice character to all Pilsners. Lager yeast with cold fermentation temps lends a crisp and dry finish.