2144 E. INDIAN SCHOOL RD PHOENIX, AZ 85016
Tap Room Menu
Brewed with wheat and flaked barley to give a medium body and a golden cloudy appearance. Citra and Belma hops give the beer a tropical, orange and strawberry flavor and intense citrus aroma.
Rye Pale Ale
Brewed with Weyerman Rye Malt at 30%. Hops are Nugget, Centennial and Chinook. Dry hopped with Mount Hoods and Sterling. Medium bodied beer with a spicy finish and a lingering hop character.
Scotland’s native Golden Promise barley lends a full, smooth, malted character for a deep, complex ale. It pairs well with robust foods like lamb, gruyère, and beets.
Brewed with Centennial, Chinook and Columbus—this beer achieves a delicate balance between citrus, floral, and fruity flavors. Enjoy with salami or gorgonzola.
The epitome of smooth. Rich, roasted flavors complement the silky mouthfeel, and finish with semi-sweet chocolate and coffee notes. Goes well with barbecued beef, aged cheddar, or desserts.
Distinctly fresh. A beautiful golden hue with a crisp, malt-forward nose, light body, and classic lager finish. Great with lighter foods like fish, white cheddar, or berry desserts. JULY 2016
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