2144 E. INDIAN SCHOOL RD PHOENIX, AZ 85016 - Phone 602-730-2739
Tap Room Menu
Oatmeal Coffee Brown
Medium bodied roasted brown with local coffee and a touch of cacao nibs to lend a soft chocolate flavor.
Falconers Pale Ale
Light bodied Pale Ale with wheat and flaked barley. Hoppy character brewed with centennial and falconers flight hops.
Runaway Cherry Sour
American Sour Ale brewed with tart and sweet cherries.
Brewed with wheat and flaked barley to give a medium body and a golden cloudy appearance. Citra and Belma hops give the beer a tropical, orange and strawberry flavor and intense citrus aroma.
Rye Pale Ale
Brewed with Weyerman Rye Malt at 30%. Hops are Nugget, Centennial and Chinook. Dry hopped with Mount Hoods and Sterling. Medium bodied beer with a spicy finish and a lingering hop character.
Scotland’s native Golden Promise barley lends a full, smooth, malted character for a deep, complex ale. It pairs well with robust foods like lamb, gruyère, and beets.
Brewed with Centennial, Chinook and Columbus—this beer achieves a delicate balance between citrus, floral, and fruity flavors. Enjoy with salami or gorgonzola.
The epitome of smooth. Rich, roasted flavors complement the silky mouthfeel, and finish with semi-sweet chocolate and coffee notes. Goes well with barbecued beef, aged cheddar, or desserts.
Distinctly fresh. A beautiful golden hue with a crisp, malt-forward nose, light body, and classic lager finish. Great with lighter foods like fish, white cheddar, or berry desserts. JULY 2016
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