Our Beers

Helton Yakima Hops IPA

Collaboration IPA with Yakima Chief Hops brewed for a hop demonstration at Helton Brewing Company. Straight Great Western Idaho Pilsner Malt. Cryo hops of Simcoe and experimental hop HBC-522 and Loral was used in a whirlpool and for dry hops.
7.0 % ABV 50 IBU

Barn Bash West Coast Double IPA

West Coast Double IPA brewed with Pilsner Malt with small amounts of wheat and oats to give a little more body. Heavy doses of hops throughout this beer were used for ripe mango and citrus flavors from Citra, Amarillo and Azacca Hops.
8.3 % ABV 80 IBU

Grapefruit Mexican Pilsner

Unfiltered Mexican Pilsner brewed with Idaho pilsner malt. Fresh grapefruit and zest were added along with Pink Himalayan Salt to lend a unique flavor component. Lager yeast with cold fermentation temps lends a crisp and dry finish.
4.5 % ABV 20 IBU

Plum Saison

French Saison brewed with Belgian Chateau Pilsner malt for its base. Weyermann Rye malt added a peppery character to this highly carbonated and light refreshing beer. 90 lbs. of Oregon plum puree added after fermentation to enhance the fruit character from the Belgian yeast strain. Citra hops add a zesty flavor and slight bitterness. Fermented at high temperatures.
7.0 % ABV 40 IBU

Boysenberry Sour

American-brewed sour ale designed intentionally to be tart by inoculating with souring bacteria. 88 lbs of Oregon boysenberries lend the unique color and fruit flavor to this beer. We decided to make this beer have a 3.2 pH level to match the boysenberry flavor in the middle to make a well-balanced sour ale.
6.7 % ABV 10 IBU

Dark Munich Lager

Classic Bavarian-Style Dark Lager. Brewed with Pilsner malt and Weyerman Dark Munich Malts to lend notes of freshly baked bread with hints of chocolate. No noticeable hop character is present. Brewed with German Lager Yeast to give a clean, crisp finished. Moderately carbonated. Our version of a true Octoberfest beer.
5.6 % ABV 20 IBU

Black IPA

American Black Ale brewed with massive amounts of hops to taste like a Double IPA. Blackprinz malt gives a subtle roast and coffee-like character along with giving this beer it’s unique black color. Flaked oats were used to give this beer a big mouthfeel to help the flavors linger on the palate. The hop profile is complex flavors and aromas from Chinook, Falconer’s Flight, Cascade, and Citra.
7.5 % ABV 100 IBU

Pale Lager

Light to medium bodied, golden Canadian lager. Idaho Pilsner malt gives this beer unique flavor profile. Falconer's Flight hops are used throughout the process. Brewed in the style of a cream ale, but using toasted rice flakes and oats and using a German Lager Yeast.
5.4 % ABV 45 IBU

Northeast IPA

It’s all about the haze. Brewed with wheat and barley to give a medium body and golden, cloudy appearance from the use of English yeast strain. Citra and Belma hops give the beer a tropical, orange and strawberry flavor for intense citrus notes and aroma. This beer is heavily dry-hopped.
6.2 % ABV 50 IBU

Rye Pale Ale

American Pale Ale brewed with 30% Weyermann Rye malt. Medium bodied beer with a spicy finish and lingering dry hop character from Mount Hood Hops. Carbonation levels are medium to leave the flavors on the palate.
5.4 % ABV 45 IBU

Scottish Ale

Scotland’s native Golden Promise malt lends a full, smooth malted character for a deep, rich and complex ale. Low hop levels are used to keep the caramel sweetness in the finish.
7.0 % ABV 30 IBU
Availability: Year Round

IPA

West coast style IPA. No caramel malts are used in this style. Malt has a very small part in the flavor of this beer. This beer is all about the hops. We used Citra, Simcoe, Columbus, Mosaic, and Cascade hops. This beer achieves a delicate balance of citrus, fruit, and floral notes.
7.7 % ABV 75 IBU
Availability: Year Round

Milk Stout

The epitome of smooth. Rich, roasted flavors complement the silky mouthfeel, and finish with semi-sweet chocolate and coffee notes. Goes well with barbecued beef, aged cheddar, or desserts.
6.5 % ABV 35 IBU
Availability: Year Round

Pilsner

Unfiltered, classic American Pilsner brewed with Idaho pilsner malt. Czech Saaz hops are the only one we use on this beer. Saaz is Noble Variety that contributes the classic spice character to all Pilsners. Lager yeast with cold fermentation temps lends a crisp and dry finish.
4.9 % ABV 12 IBU